{"id":715,"date":"2022-02-10T10:58:02","date_gmt":"2022-02-10T08:58:02","guid":{"rendered":"https:\/\/cocoowa.com\/?page_id=715"},"modified":"2022-07-14T12:23:14","modified_gmt":"2022-07-14T09:23:14","slug":"about","status":"publish","type":"page","link":"https:\/\/cocoowa.com\/en\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n
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The largest chocolate workshop…
is definitely the smallest chocolate lab!\u00bb<\/p><\/blockquote>\n\n\n\n\n\n\nAbout<\/p>\n\n\n\n
\n\n\n\nFrom sight to taste!<\/p>\n\n\n\n
Chocolate was not my childhood dream. It came as a distillation of the culinary memories and the many trips I made as a travel magazine photographer for more than twenty years.<\/p>\n\n\n\n
In Punta Kana, in the Dominican Republic, and in Baracoa, Cuba, I witnessed its birth, photographing the natives artfully opening the cocoa fruit, transforming it into liquid chocolate. In Belgium I depicted her at the moment, taking earthy shapes on the white marble. In Paris I photographed her as a jewel in expensive shop windows.<\/p>\n\n\n\n
All these images and flavours I tasted gave birth to cocoowa, this purely handmade chocolate.<\/p>\n\n\n\n
Giorgos Zarzonis<\/p>\n<\/div>\n\n\n\n
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