{"id":715,"date":"2022-02-10T10:58:02","date_gmt":"2022-02-10T08:58:02","guid":{"rendered":"https:\/\/cocoowa.com\/?page_id=715"},"modified":"2022-07-14T12:23:14","modified_gmt":"2022-07-14T09:23:14","slug":"about","status":"publish","type":"page","link":"https:\/\/cocoowa.com\/en\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n
\n
<\/span>\"\"
\n

About\nCocoowa<\/span><\/h1>\n\n\n\n

<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n

\n

The largest chocolate workshop…is definitely the smallest chocolate lab!\u00bb<\/p><\/blockquote>\n\n\n\n

\n
\n
\n

About<\/p>\n\n\n\n


\n\n\n\n

From sight to taste!<\/p>\n\n\n\n

Chocolate was not my childhood dream. It came as a distillation of the culinary memories and the many trips I made as a travel magazine photographer for more than twenty years.<\/p>\n\n\n\n

In Punta Kana, in the Dominican Republic, and in Baracoa, Cuba, I witnessed its birth, photographing the natives artfully opening the cocoa fruit, transforming it into liquid chocolate. In Belgium I depicted her at the moment, taking earthy shapes on the white marble. In Paris I photographed her as a jewel in expensive shop windows.<\/p>\n\n\n\n

All these images and flavours I tasted gave birth to cocoowa, this purely handmade chocolate.<\/p>\n\n\n\n

Giorgos Zarzonis<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\"George<\/figure>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div><\/div>\n\n\n\n