{"id":746,"date":"2016-12-23T10:31:00","date_gmt":"2016-12-23T08:31:00","guid":{"rendered":"https:\/\/cocoowa.com\/newspaper-kathimerini\/"},"modified":"2022-07-13T18:34:06","modified_gmt":"2022-07-13T15:34:06","slug":"newspaper-kathimerini","status":"publish","type":"post","link":"https:\/\/cocoowa.com\/en\/newspaper-kathimerini\/","title":{"rendered":"Newspaper “Kathimerini”"},"content":{"rendered":"\n
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\u00abOne sweet day.
When the chocolate landed on Olympus\u00bb<\/p><\/blockquote>\n\n\n\nIn Olympou, a beautiful street with trees, just before you reach the height of the Ministry of Macedonia – Thrace, you will find the only chocolate bar in Thessaloniki. One Sweet Day is accessible on foot, from Venizelos or the Ancient Agora and is very, very interesting.<\/p>\n\n\n\n
Its atmosphere is cinematic and photographic. Sitting in the Viennese armchairs of the … lounge, I discuss with its owner, George Zarzoni, and try to understand what it was that made the well-known photographer of the city (with albums that he publishes and that we find in the shop) and traveler of the world, to “turn” it into a chocolatier. I also ask him where he found the equipment for the decoration: a series of old, black PPC “turtles” (from PPC warehouses, he answers), an old film camera upstairs, but also…<\/p>\n\n\n\n
Read more\u2026 Source: Gastronomer, newspaper Kathimerini<\/a><\/p>\n\n\n\n
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