Chocolatier Giorgos Zarzonis and producer Spiros Karalis created the world’s first chocolate cheese. ΟΓιώργος Ζαρζώνης είναι σοκολατοποιός, φωτογράφος και μεγάλος ταξιδευτής. This story begins on one of his great journeys — in distant Colombia.There, Giorgos visited every traditional chocolaterie he…
Category: News
Tribute in the newspaper “Proto Thema”
“Photographer & Chocolatier Giorgos Zarzonis with Cocoowa Wild Chocolate from Thessaloniki creates with his handmade products from the very beginning his own new market exclusively for collectors of chocolate pleasure.” It could have been an avant-garde gallery with a permanent…
Biscotto wrote for us
The largest chocolate workshop…is definitely the smallest chocolate lab!» Cocoowa is a purely handmade chocolate. It is the distillation of the many escapes and tasty memories I have had as a travel magazine photographer for more than twenty years. This…
Newspaper “Kathimerini”
«One sweet day.When the chocolate landed on Olympus» In Olympou, a beautiful street with trees, just before you reach the height of the Ministry of Macedonia – Thrace, you will find the only chocolate bar in Thessaloniki. One Sweet Day…



