The largest chocolate workshop…
is definitely the smallest chocolate lab!»


From sight to taste!

Chocolate was not my childhood dream. It came as a distillation of the culinary memories and the many trips I made as a travel magazine photographer for more than twenty years.

In Punta Kana, in the Dominican Republic, and in Baracoa, Cuba, I witnessed its birth, photographing the natives artfully opening the cocoa fruit, transforming it into liquid chocolate. In Belgium I depicted her at the moment, taking earthy shapes on the white marble. In Paris I photographed her as a jewel in expensive shop windows.

All these images and flavours I tasted gave birth to cocoowa, this purely handmade chocolate.

Giorgos Zarzonis

George Zarzonis poses, holding a camera, covered in chocolate