Biscotto
wrote for us

The largest chocolate workshop…
is definitely the smallest chocolate lab!»

Cocoowa is a purely handmade chocolate. It is the distillation of the many escapes and tasty memories I have had as a travel magazine photographer for more than twenty years. This is the reason why it does not necessarily obey the rules of confectionery, but follows faithfully the concerns of the palate. It is characterized by pioneering innovation in packaging, inspiration in ingredients, clarity in taste and, above all, its purity from preservatives.

Read more here… source: Biscotto Magazine